A genuinely special five star estate, restored with taste, on land that grows much of what the kitchen serves.
It hosts beautifully up to around 140 outdoors, but it is a hamlet rather than a grand palazzo, so the mood is intimate, not vast.
Best for couples who want a weekend takeover, exceptional food and Tuscan countryside over a marquee for 300.
Borgo Santo Pietro is a lovingly restored thirteenth century villa and hamlet set in an organic estate of around 300 acres in the Val di Merse, about forty five minutes south of Siena near Chiusdino. It pairs herb and vegetable gardens, a private river and woodland with a celebrated farm to table kitchen and the Saporium restaurant. Twenty two suites sleep roughly fifty guests on site, terraced lawns take outdoor celebrations of up to around 140, and indoor dining rooms host smaller receptions.
A hamlet that grows its own dinner.
Borgo Santo Pietro is a restored medieval hamlet in the Val di Merse, the wooded, watered countryside south of Siena that feels a world away from the tourist routes. The estate runs to around 300 acres of organic gardens, vineyards, woodland and a private river, and its kitchens cook from the land, with the Saporium restaurant drawing on the estate's own produce. Restored over many years with real taste, the borgo is a five star hotel that still feels like a private home, all stone, cypress and terraced garden rather than gilt and grandeur.
For a wedding the estate offers a weekend rather than a single day. The terraced lawns take a ceremony and an outdoor dinner for up to around 140 guests, the gardens and the Limonaia give framed settings for drinks and dancing, and the restaurant spaces host smaller, more intimate receptions. The food is the signature: few Tuscan venues can match a kitchen that grows so much of what it serves, and for couples who care about the table, that is the reason to come here. Twenty two suites sleep roughly fifty of your closest guests on site, so the inner circle wakes up on the estate.
The honest caveat is scale and mood. This is a hamlet, intimate and considered, not a grand palazzo with a ballroom for 300, so a very large wedding is not its strength and the largest guest lists are better served elsewhere in Tuscany. The setting is also genuinely rural, around forty five minutes from Siena on country roads, which is part of the seclusion but means transfers and clear guest directions matter. Come for the intimacy, the gardens and the food, and the estate rewards you.
The practical things, told straight.
A Borgo Santo Pietro wedding is an estate takeover built around exceptional food. Treat every figure as indicative and confirm directly with the venue.
What it costs
As an indicative February 2026 guide, a weekend wedding here typically starts around EUR 80,000 all in for an intimate to mid size celebration, rising with guest numbers, nights and production. Accommodation, exclusive use, catering and design are the main lines. Confirm current pricing directly.
Capacity and spaces
Terraced lawns host outdoor ceremonies and dinners for up to around 140, while the Limonaia and restaurant rooms suit smaller indoor receptions. The estate is best for intimate to mid size weddings rather than very large ones. Confirm the layout for your numbers.
Getting there
Florence and Pisa airports sit around ninety minutes to two hours away, with Siena about forty five minutes by road on country lanes. Most couples arrange guest transfers and share clear directions, since the estate is genuinely rural.
When to marry here
May, June and September give warm, settled Tuscan weather and the gardens at their most productive. High summer is hot, while late spring and early autumn are kinder for an outdoor celebration and for the long table dinners the estate does so well.
Enquire about Borgo Santo Pietro.
Tell us your date, your guest count and what you picture for the weekend. We will check availability, share a realistic all in cost and introduce the planner who knows the estate best.
No cost to you. We reply within two business days. Your details go only to our team.
An estate weekend rewards a planner who knows the land.
A Borgo Santo Pietro wedding unfolds across a weekend of gardens, long tables and country logistics, and the best of it comes from a planner who knows the estate, its kitchen and the rural roads. We work with planners who understand Tuscany and this borgo in particular. Tell us your shortlist and guest count and we will introduce the right one.
Browse our planner directoryThis venue, answered.
How many guests can marry at Borgo Santo Pietro?
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The terraced lawns host outdoor ceremonies and dinners for up to around 140 guests, with smaller indoor receptions in the Limonaia and restaurant rooms. It is designed for intimate to mid size weddings rather than very large ones.
Can guests stay on the estate?
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Twenty two suites sleep roughly fifty guests on site, enough for the inner circle. A larger guest list stays in nearby towns and country hotels, with transfers arranged. The estate suits a weekend takeover for your closest people.
What makes Borgo Santo Pietro special?
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The food and the land. The estate grows much of what its kitchen and the Saporium restaurant serve, set among organic gardens, vineyards and a private river, which makes it a standout for couples who care most about the table.
When is the best time to marry here?
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May, June and September give warm, settled weather and the gardens at their peak. High summer is hot, so late spring and early autumn are kinder for outdoor dinners and the long table feasts the estate is known for.
Photography is licensed stock from Unsplash, shown to evoke the setting. It does not depict a specific venue.
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